When to Go
Best Time to Visit
March–May, September–November. Mild and humid-light shoulder months; June–August is hot and storm-prone.
Daily Spend in USD
Budget
Budget
$95/day
Mid-range
$230/day
Luxury
$550/day
Historic inns are pricey year-round; ranking #1 US destination keeps demand high.
With Kids
Family Travel
A horse-drawn carriage tour, the South Carolina Aquarium, beach days at Sullivan’s Island.
Together
Couples Travel
A Battery Park stroll, a Husk dinner, a Magnolia Plantation morning, a Spoleto-season concert.
On Your Own
Solo Travel
Walkable historic centre, English-only, harbor walks; King Street brunches are solo-friendly.
Food
What to Eat
- Shrimp and grits. Stone-ground grits with shrimp, sausage, and pepper — the Low-Country classic.
- She-crab soup. Cream-based crab soup with sherry — Charleston signature.
- Boiled peanuts. Salt-brined raw peanuts boiled to softness — Carolina roadside staple.
- Hoppin’ John. Black-eyed peas with rice and bacon — Low-Country New Year’s good-luck dish.
Transportation
Getting Around
Walk the historic centre; CARTA buses and DASH shuttles cover King Street to the harbor.
Most parking is metered downtown — use the Liberty Square garage for full-day visits.
Where to Base Yourself
Neighborhoods
- South of Broad. Most historic streets — Rainbow Row, Battery Park, antebellum mansions.
- King Street. Main shopping + restaurant strip — boutiques, cocktail bars, gallery openings.
- Sullivan’s Island. 20-min drive across the harbor — beaches, fort, low-key seafood shacks.
What to Know
Safety
Very safe in the historic district. Be aware of strong currents at Sullivan’s Island in spring tides.